One of Mike’s recipes for our first/fruit course for breakfast here at our historic Richmond lodging was picked up by cooking.com. Our recipe for banana coconut crepes was posted on a bed and breakfast web search site and, as of August 12, is now posted at http://www.cooking.com/Recipes-and-More/recipes/Banana-Coconut-Crepes-recipe-10000759.aspx.
This recipe is one of our offerings that guests have threatened to lick their plates to get all of the sauce. Make the recipe, wrap the extra crepes and save in the freezer for up to a month, make the filling and topping and ENJOY! Can be served as an extra special dessert. Burning off the alcohol in the coconut rum is almost as exciting as a flambe!
If making the recipe sounds too complicated, just make a reservation for one of our guest rooms in our Historic Fan District inn and ask Mike to make it for you one morning – he just may do that!
Tags: Breakfast Recipes, Lodging, Richmond Bed and Breakfast
