What do you do with all that orange rind all winter? At our historic Fan District Bed and Breakfast, we carefully remove the zest, making sure that we do not take any of the bitter white pith, chop it up and store it in the freezer. On a hot spring or summer day, we treat our guests to a chilled fruit first course that is so good, guests have been know to sneak the opportunity to lick their bowl.
Delightful morning first course is in high demand at the William Miller House Bed and Breakfast
We’ve uploaded the recipe to our website and it’s downloadable for your use. It even makes a wonderful dessert! Its ingredients consist of Greek Yogurt, orange juice, orange zest, and honey, chill well. Then just before serving top with fresh fruit, like strawberries and kiwi, and toasted almonds, or berries, or any other topping that suits your fancy. Another great option is sprinkling granola over the yogurt mixture to add that great crunch. Here at our inn, home of the “killer” breakfast, we use Zaydie’s Granola, each batch hand tossed, and naturally delicious, not too sweet.
Zaydie’s Granola is another locally produced product that furthers our commitment to give our guests the best in regional fare. Zaydies Ladies, producers of Zaydie’s Granola, were featured in Richmond’s skirt! monthly magazine and offer their granola in two flavors: Almond Blueberry and Walnut Cranberry.
Our Richmond inn is happy to share recipes and kitchen secrets with our friends and guests. So make a reservation for a stay in one of our fab guest rooms now to enjoy a scrumptious breakfast with regional Richmond ingredients in the morning.
Tags: Breakfast Recipes, Lodging, Richmond Bed and Breakfast
