It’s official! Not only is Six Burner Restaurant, 
a local dining option a few blocks away at 1627 West Main Street, our guests’ favorite, Dana Craig, restaurant critic for Richmond’s Times-Dispatch has given it 4 stars, the highest rating, excellent. Six Burner has been at the top of our suggestion list since it opened and guests who dined there have raved about the menu options, selection, ambiance, and service PLUS it is a short five-block walk from our bed and breakfast. (more…)
Archive for the ‘Richmond VA Dining Suggestions’ Category
Six Burner Restaurant: Guest Favorite
Monday, August 23rd, 2010Caribbean and Latin Seafood Comes to Oregon Hill
Thursday, August 12th, 2010Pescados China Street is now open in Oregon Hill serving lunch and dinner. Dinner service begins at 4:30 Monday through Saturday. Pescados China Street, to differentiate this new neighborhood dining spot from its Midlothian counterpart, serves a vibrant mix of Caribbean and Latin flavors in a bevy of seafood choices.
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Time is Running Out for Tiffany
Sunday, July 25th, 2010Tiffany: Color and Light’s closing is imminent – just 3 weeks away on August 15th! Have you seen the glass master’s exhibit at Richmond’s Virginia Museum of Fine Arts? Better make your plans now. (more…)
Food and Art; Art and Food
Friday, April 30th, 2010When the Virginia Museum of Fine Arts opens this weekend, two restaurants will be offering dining options. Casual dining at Best Cafe on the first floor of the museum features elements like pizza, panini, entree salads and a daily special – along with grab and go selection of wraps, salads, and sandwiches. Amuse is the name of the sit-down restaurant on the second floor with food offerings that focus on locally produced food. (more…)
April 29 Spanish Wine Pairing Dinner
Wednesday, April 21st, 2010Just 5 blocks from our Richmond Virginia bed and breakfast, Six Burner restaurant is offering a special Spanish Wine Dinner. Dave Jones of Michael Downey Selections will offer comments on the evening’s wine pairings for this very special four course dinner. Dinner begins at 6:30 and reservations are required. You won’t want to miss a single course, so spend the night at an in-town inn and put your parking worries to rest. The menu starts with foie gras y queso, the second course is chorizo, roasted potatoes and cherry tomatoes, the third is Andulsian stew and the dessert course is flan with wild berries. Wines will be paired with each course and are available for an additional charge. Take a quick trip to Spain without leaving central Virginia.
So book your room and walk to Six Burner for a delightful evening. Wake the next morning to fresh ground coffee and a hearty gourmet breakfast. Truly a gourmet experience!
